The menu below often changes, please call or visit our Facebook page for the very latest menu.

Eat in and Takeaway menu – 26/09/20

Starters
Breaded Whitebait, Smoked Paprika Aioli £5.50
Chicken Caesar Salad, Croutons, Anchovies, Parmesan £5.50
Smoked Mackerel & Cucumber Tian, Lemon Pickle £6.00
Beetroot & Goats Cheese Salad, Honey & Mustard Dressing £5.50
Black Pudding Croquette, Poached Egg, Apple Purée £5.50
Homemade Focaccia Breads, Herb Butter, Balsamic £5.00
Soup of The Day £5.00
Tempura of Tiger Prawns, Paprika Aioli & Sweet Chilli Dips £7.50

Main Courses
Beer Battered Fillet of Cod & Chips with Homemade Tartare £12.00
Pan Roasted Duck Breast, Honey Roasted Carrots, Pomme Purée, Damson & Port Sauce £17.00
Baked Salmon, Turmeric Potatoes, Roast Plum Tomato Sauce, Caper Butter £16.00
Butternut Squash Linguini, Pesto, Rocket, Parmesan Biscuit £11.00
Chef’s Homemade Pie of The Moment, Seasonal Vegetables & Chips £13.00
Chicken Breast, Fondant Potatoes, Crisp Pancetta, Braised Leeks, Mushroom Sauce £12.50
Cauliflower Cheese Tart, Caramelised Onions, Wilted Greens £11.00
Rump Steak Pavé, Mushrooms, Roasted Tomatoes & Chips £17.50
Steak Sauces – Peppercorn / Blue Cheese / Garlic & Herb £2.00
Home-cooked Ham, Fried Egg, Chips & Peas £10.00

Sunday Roast and trimmings – Beef, Pork or Chicken £10

Takeaway real ale £2.50 a pint & wines

Meals must be Pre-ordered with collection time slots and Eat In times.

Prices indicated are for Takeaway
We have decided rather than inflating all prices a one off £2.00 Eat in Supplement per person

For Desserts and Weekly Specials see Facebook