Local Produce

Where possible we use predominately local produce. Local beef where we specially have our steaks thick cut are one of the house specialities. Most of our fruit and vegetables come local farms while some of our speciality produce comes direct from the markets in France. Game is from local sources of which the venison is […]

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Events and special occasions

Nothing beats some incredible acoustic music when dining out as a little added extra. On the last Friday of the month, we like to invite the likes of Vo Fletcher with his incredible guitar playing to entertain you (hearing him perform Mr Bojangles is a personal favourite!). We also have the likes of Les Trois […]

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Our Team

  Giles Goodhew Proprietor Giles Goodhew is a 6th generation publican having a wealth of experience in the trade. He started his catering career with Pierre Koffmann at La Tante Claire, has brewed beer commercially and worked in the wine trade with Georges Barbier of London. Giles has achieved a balance of a traditional pub […]

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Wine

What Giles doesn’t know about wine isn’t worth knowing. We are blessed to have a fountain of knowledge amongst us when it comes to wine which means our wine range is hand selected with years of experience and recognition of where the hidden gems are. Giles has selected a comprehensive array of House Wine as […]

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