Specials board

Our main menu card is supplemented by a specials board which gives Paul our chef the opportunity to show off his culinary talents with fresh seasonal produce such as game, fresh fish and often an additional vegetarian option.

Read more

Local Produce

Where possible we use predominately local produce. Local Aberdeen Angus beef where we specially have our steaks thick cut are one of the house specialities. Most of our fruit and vegetables come local farms via our supplier in Ross while some of our speciality produce comes direct from the markets in France. Game is from […]

Read more

Events and special occasions

Live from 9pm Friday 24th November Vo & Tyler. We can cater for larger parties and walking groups within most budgets. We have live music on the last Friday of the month from 9pm with the likes of Vo Fletcher.

Read more

Our Team

Our Chef Paul Haywood as a talented young chef of 21 became sous-chef at Michelin starred Lords of the Manor at Upper Slaughter under Clive Dixon where he remained for several years. Before coming to the Wellington 11 years ago he was head chef at The Mill House, Kingham. At the Wellington, he provides a […]

Read more

Wine

Savour a fine dining and wine tasting experience that offers a selection of wines to perfectly compliment a gastronomic meal.  Our carefully designed wine tasting dinner will build and refine your knowledge of wine – and it’s a great social event too!

Read more