Our main menu card is supplemented by a specials board which gives Paul our chef the opportunity to show off his culinary talents with fresh seasonal produce such as game, fresh fish and often an additional vegetarian option.
Where possible we use predominately local produce. Local Aberdeen Angus beef where we specially have our steaks thick cut are one of the house specialities. Most of our fruit and vegetables come local farms via our supplier in Ross while some of our speciality produce comes direct from the markets in France. Game is from […]
Giles Goodhew Proprietor Giles Goodhew is a 6th generation publican having a wealth of experience in the trade. He started his catering career with Pierre Koffmann at La Tante Claire, has brewed beer commercially and worked in the wine trade with Georges Barbier of London. Giles has achieved a balance of a traditional pub & […]