Our Menu


Award Winning Chef

Our Chef Paul Haywood comes from a high culinary pedigree, gaining 3 AA rosettes in his previous role as Head Chef and prior to that was Sous Chef at Michelin Starred Lords of the Manor. Our aim is to offer a balance of snacks, traditional pub favourites and more gastronomic fair at great value. Everything is made on the premise from bread through to chocolates with coffee. Local ingredients are sourced where possible and winter brings a host of game including local Partridge, Pheasant, Rabbit, Hare, Venison and even Wild Boar from the Forest of Dean. The local area brings a wealth of fruit and vegetables to the pub which comes direct from source. We also harvest wild produce like Damsons, Sloes and Wild Garlic.

Amuse Bouche

Smoked cheddar beignets 75p each – Spiced Spanish olives £3.00 – Olives with herbs £3.00 – Tempura of tiger prawns £1.50 each – Thai spiced crab cakes £1.50 each – Chorizo & lime bites £3.00 – Board of homemade breads, Persian blue sea salt, extra virgin olive oil & butter £3.95


Crispy duck egg, watercress, bleu d’Auvergne cheese & roasted hazelnuts £6.75

Beetroot & sloe gin trout gravadlax, smoked salmon soured cream, pickled cucumber & rye bread

Confit of duck leg, Waldorf salad & roasted grape reduction £6.95
Cider & vadouvan masala braised ham hock terrine, curried pickled baby onions & apple purée £6.75
Tempura of tiger prawns & prawn cocktail £8.50
Baked Normandy camembert, chutney & homemade mini loaves (for 2 sharing) £10.95


Roast chicken, red pepper, Irish goats cheese boiles & sunblushed tomato pesto £6.75/£10.95
Rose harissa spiced aubergine, chick pea, feta & minted natural yogurt £6.95/£11.95

Thai spiced beef, pineapple, peanut, bamboo shoot & honey-soy


Watercress, baby spinach, bleu d’Auvergne cheese, roast hazelnuts, honey & mustard dressing


Main Courses

Roast breast of free range chicken, warm salad of potato, chorizo, sunblushed tomato & brie with Cajun spiced lime butter

Roasted Provençal vegetable puff pastry tart, deep fried breaded St Marcellin cheese & aged balsamic £13.95

Tempura of Shetland cod, coconut & lemongrass jasmine rice, Thai crab cakes, satay & pickled pink ginger dressing


Pan seared breast of ‘Challand’ duckling, Toulouse sausage cassoulet & pomme tartiflette


Fish platter of cured trout, smoked salmon soured cream, tiger prawn tempura, prawn cocktail, Thai crab cakes, rye bread & salad


Pub Favourites

21 day aged local Aberdeen Angus beef, grilled tomato, garlic mushrooms & chips OR salad with peppercorn sauce, garlic & herb butter or stilton butter – 8oz fillet cut rump steak


OR 8oz thick cut sirloin steak


Crisp beer battered fillet of fish & chunky chips with black truffle oil crushed peas or salad

 Homecooked local ham, egg & chunky chips with salad  £8.95


White chocolate & honeycomb iced marquise, bitter chocolate & orange sorbet £6.50
Raspberry crème brulee, white chocolate chip cookie £6.50
Sticky toffee pudding, hot toffee sauce & vanilla ice cream £6.50
Pear & almond tart, spiced cocoa bean ice cream £6.50
Milk chocolate, praline & mascarpone cheesecake, chocolate sorbet & candied hazelnuts £6.50
Orange panna cotta, poached rhubarb & shortbread £6.50
French farmhouse cheeses, biscuits and chutney £8.50
Selection of homemade ice creams and sorbets £5.75

Coffee & homemade chocolates



Chunky Chips £2.50
Cajun Spiced Chips £2.50
Garlic Bread £1.95
Mixed Salad £2.95
Green Salad £2.75
Selection of Vegetables £2.95
Board of homemade breads £3.95


To view our specials board http://thewellingtoninnmalvern.co.uk/specials/






About us

Welcome to the Wellington Inn.  We are a traditional country pub located on the western face of the Malvern Hills just below British Camp and a stone’s throw from Eastnor Castle. Low ceilings, oak beams, log fires and warm décor complement the lively and friendly ambiance charm the locals bringing back frequent visitors.  As a freehouse we offer a range of local ales and our menu is carefully designed to include traditional pub favourites as well as an eclectic mix of culinary delights complimented by our extensive wine list carefully chosen by fine wine expert and Landlord, Giles Goodhew.


It is advisable to book a table, particularly at weekends.

01684 540 269

Opening Hours

Lunch:  Monday – Saturday 12.00 – 3.00 (last orders for food 2.00)
Dinner:  Monday – Saturday 6.30 – 11.00 (last orders for food 9.00)
Sunday Lunch: 12.00 – 3.30 (last orders for food 2.30)

Closed – Sunday Evening, Bank Holiday Monday Evenings and all day August Bank Holiday Monday

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