Our Team

Giles Goodhew

Proprietor Giles Goodhew is a 6th generation publican having a wealth of experience in the trade. He started his catering career with Pierre Koffmann at La Tante Claire, has brewed beer commercially and worked in the wine trade with Georges Barbier of London. Giles has achieved a balance of a traditional pub & restaurant at the Wellington offering well-kept real ales, eclectic wine list and individual quality cuisine at reasonable prices.

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