We try to update this weekly on a Friday but our specials board can change on a daily basis


15th May 2017


Wye Valley Asparagus & Watercress Soup £4.75
Parma Ham, Roast Red Pepper, Sundried Tomato & Olive Salad £6.95
Wye Valley Asparagus & Stilton Butter £8.25

Main Courses

Spiced Local Venison & Welsh Cheddar Burger, Tomato & Watercress Salad & Chunky Chips £13.95
Roast Chump of Local Lamb, Black Truffle & Minted Crushed Peas, Potato Gratin, Asparagus & Roasted Lamb’s Sweetbreads £21.00
Spring Green, Asparagus & Pistachio Risotto, Hazelnut & Watercress Pesto & Poached Egg £13.95
Pan-fried Fillet of Gilthead Bream, Roast Provencal Vegetable & Irish Goats Cheese Tart, Sundried Tomato Pesto £16.95
Cold Rare Roast Beef, Warm New Potatoes & Crème Fraiche & Salad £10.95

About us

Welcome to the Wellington Inn.  We are a traditional country pub located on the western face of the Malvern Hills just below British Camp and a stone’s throw from Eastnor Castle. Low ceilings, oak beams, log fires and warm décor complement the lively and friendly ambiance charm the locals bringing back frequent visitors.  As a freehouse we offer a range of local ales and our menu is carefully designed to include traditional pub favourites as well as an eclectic mix of culinary delights complimented by our extensive wine list carefully chosen by fine wine expert and Landlord, Giles Goodhew.


It is advisable to book a table, particularly at weekends.

01684 540 269

Opening Hours

Lunch:  Monday – Saturday 12.00 – 3.00 (last orders for food 2.00)
Dinner:  Monday – Saturday 6.30 – 11.00 (last orders for food 9.00)
Sunday Lunch: 12.00 – 3.30 (last orders for food 2.30)

Closed – Sunday Evening, Bank Holiday Monday Evenings and all day August Bank Holiday Monday

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