Eat in and Takeaway menu from 20/08/2020

The menu below often changes, please call or visit our Facebook page for the very latest menu.

Meals must be Pre-ordered with collection time slots and eat in times. There is a £2 supplement for eating in. Please phone 01684 540269 to book.

Eat in & Takeaway menu

Starters

Breaded Whitebait, Smoked Paprika Aioli £5.50
Chicken Liver Parfait, Chutney & Olive Oil Croutes £5.50
Marinated Feta, Tapenade, Roast Pepper, Puff Pastry Crisp £5.50
Confit of Duck Leg Salad, Cucumber, Spring Onion, Sesame Seeds £6.00
Smoked Mackerel Escabeche, Pickled Vegetables, Orange Dressing £6.00
Homemade Focaccia Breads, Herb Butter, Balsamic £5.00
Soup of the Day (Eat In Only) £5.00
Tempura of Tiger Prawns (Eat In Only) £7.50

Main Courses

Beer Battered Fillet of Cod & Chips with Homemade Tartare £12.00
Braised Shin of Beef, Celeriac Fondant, Roast Tomatoes £15.00
Herb Crusted Portobello Mushrooms, Blue Cheese Gratin £11.00
Fillet of Sea Bream, Mussel Linguini, Spinach, Fennel & Peas £16.00
Chef’s Homemade Pie of the Moment & Chips £13.00
Chicken Supreme, Sunflower Seed Crust, Sweet Potato, Pak Choi £11.50
Rump Steak Pavé, Mushrooms, Tomatoes & Chips (Eat In Only} £17.50
Home-cooked Ham, Fried Egg, Chips & Peas (Eat In Only) £10.00

Sunday Roast and trimmings – Beef, Pork or Chicken £10

Meals must be Pre-ordered with collection time slots and Eat In times. There is a £2 supplement for eating in

For Desserts and Weekly Specials see Facebook

Takeaway real ale £2.50 a pint

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