Take Away Menu
The Wellington Inn boasts some of the best pub food in the Malvern Hills carefully prepared by Chef Adam Talbot. Adam has created a Take Away menu of dishes using the finest seasonal produce.
Last orders: 6pm for Dinner / 11.30 for Lunch.
Meals must be pre-ordered with collection time slots.
Additional specials are on offer with 48 hours notice. Please see Google or Facebook for details.
Breaded Whitebait, Smoked Paprika Aioli
Baked Goats Cheese, Apple & Walnut Salad, Honey Mustard Dressing
Black Pudding Sausage Roll, Homemade Chutney
Battered Tiger Prawns, Homemade Chilli Jam
Homemade Focaccia Breads, Herb Butter, Olives
Beer Battered Fillet of Cod & Chips with Homemade Tartare
Venison Pie, Chips, Seasonal Vegetables, Gravy
Butter Bean Cassoulet, Stuffed Field Mushrooms, Root Vegetables
Salmon & Seafood Ragout, Red Pepper, Capers, Roast New Potatoes
Pheasant Ballotine, Truffle Mash, Seasonal Vegetables, Port Jus
Sunday Roast & Desserts
Sunday Roast & Trimmings
Beef, Pork or Half Side Chicken
(Please order Sunday Roasts by Saturday to avoid disappointment)